Bake mini-loaves as directed on bag.
nch) mini loaf pans or aluminum foil pans.
FOR BREAD:
Soak breadcrumbs in milk.
Add beaten egg and soup mix.
Stir well. add ground beef, salt and pepper to taste. shape into mini loaves.
Combine rest of ingredients.
Simmer 5 minutes.
Pour over meat loaves.
Bake at 350\u00b0 until meat is done, 45 to 50 minutes. Serves 6.
af of ready made Hawaiian Bread).
Combine the lukewarm water
Knead - by hand, mixer or bread machine set on the dough
nd beaten eggs.
Add bread crumbs and mix well. (You
f the mini loaves to create a bowl. Remove additional bread from the
re-heating it.
Turn bread dough out onto a lightly
our-cheese red sauce, egg, bread crumbs, Parmesan cheese, garlic powder
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
at least 1 hour.
Bread Machine Method: Place all of
Combine ground beef, salt, eggs, 1/2 cup catsup, bread crumbs and chopped onion.
Shape into 3 mini-loaves.
Put in a 10-inch square baking dish.
Place sliced vegetables around and between loaves.
Salt and pepper; pour remaining catsup over vegetables. Bake at 350\u00b0 for 35 minutes.
Stir vegetables, cover and cook an additional 15 minutes.
Uncover and cook another 15 minutes.
Let stand awhile for better slicing.
pan that makes 4 mini loaves) with nonstick cooking spray.
In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
Enjoy, very yummy holiday bread.
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
Combine ingredients and form into mini loaves.
Put loaves in 9 x 13-inch pan.
Top with sauce.
Bake.
Boil chicken and cut into bite-size pieces.
In bowl, mix together mayonnaise, lemon juice, Tabasco, black pepper and basil. Mix in chicken, capers, celery, tomatoes, cheese and olives. Slice top off mini loaves lengthwise and hollow to form boats. Brush with melted butter, garlic and parsley.
Broil until golden and toasty.
Fill with salad mixture; sprinkle with Parmesan cheese.
Mix thoroughly
1/4 cup of soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each of pepper, sage and thyme. Shape firmly into 6 mini loaves.
Preheat oven to 350\u00b0.
Grease bottom of pans. In a large bowl with fork, mix flour and next 7 ingredients. Add remaining ingredients and mix just until blended.
Turn batter into pans. Bake 1 hour for large loaves and inserted in center comes out clean.
Cool.
Makes 2 to 3 large loaves or 5 to 6 mini loaves.
(5 1/2x3-inch) mini loaf pans; set aside.