Lo-Fat Pumpkin Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. whole wheat flour
1 c. sugar
2 tsp. baking soda
1 tsp. each: nutmeg, cinnamon, ground cloves
1 tsp. salt
1/2 tsp. baking powder
1 (16 oz.) can pumpkin or 2 c.
2/3 c. applesauce
3 eggs or 6 egg whites
lo-fat bread or fat free bread
1/2 c. chocolate chips and/or chopped walnuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease bottom of pans. In a large bowl with fork, mix flour and next 7 ingredients. Add remaining ingredients and mix just until blended.
Turn batter into pans. Bake 1 hour for large loaves and inserted in center comes out clean.
Cool.
Makes 2 to 3 large loaves or 5 to 6 mini loaves.