Eggnog Mini Loaves - cooking recipe

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter (melted)
2 teaspoons vanilla extract
2 teaspoons rum extract

Preparation

In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
Enjoy, very yummy holiday bread.