Preheat oven to 350\u00b0F.
Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.
Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.
Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.
heat. Add chicken to pan and cook for 3 minutes on each side.
Transfer pan to oven bake for 12-15 minutes or until chicken is.
completely cooked through (165\u00b0F).
Let chicken rest for 5 minutes before slicing.
Peel vegetables; cut into large (1-inch) chunks.
Combine vegetables in a 2-quart baking dish.
Drizzle melted butter over vegetables; toss to coat.
Sprinkle the Harvest Herb Blend and salt evenly over vegetables; toss to evenly distribute spice mixture.
Cover and bake at 350\u00b0 for 60 to 70 minutes or until tender.
Makes 4 servings.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.
Heat oil in a large frying pan over medium heat. Add ground pork and herb blend. Cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, cover and cook for 4-5 mins, or until vegetables are heated through. Stir in cilantro and lemon juice.
Spoon rice onto serving plates and top with pork mixture. Serve sprinkled with peanuts and extra cilantro.
il, garlic and 1 teaspoon herb blend in a small bowl.
Pound chicken into thin cutlets.
Slightly beat egg with water.
Mix Herb Blend with bread crumbs or use Brownberry Herb stuffing mix.
Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.
In nonstick baking dish, arrange chicken cutlets and drizzle each with melted margarine and lemon juice.
Bake at 350\u00b0 for 20 to 25 minutes or until golden.
Makes 6 servings.
Dice bacon and place in heavy saucepan.
Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
Saute 2 to 3 minutes.
Add potato, broth and bouillon.
Cook until potato is almost (soft) tender.
Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.
nd drain well. Combine flour, herb-blend, paprika and pepper.
Place
Stir in garlic and Italian herb blend. Add coconut milk, bring to
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
Shake flour in a plastic browning or roasting bag (14 x 20-inches) and place in a roasting pan, 2-inches deep.
Spread onion, celery and carrot in bag.
Rinse turkey breast and pat dry. Brush with melted butter.
Sprinkle with salt, pepper, paprika and herb blend.
Place turkey on top of vegetables.
Close bag with a twist tie and make six 1/2-inch slits in top of bag with tip of sharp knife.
Skin, bone and split chicken breasts.
Pound into thin cutlets between sheets of wax paper with a mallet.
Lightly beat egg substitute or egg with water.
Mix Herb Blend with bread crumbs. Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.
Saute garlic and oil in nonstick pan for 1 minute.
Add scallops or shrimp and simmer until opaque.
Remove scallops or shrimp and set aside.
Add cornstarch and mix until thickened.
Add mushrooms, tomato, green onions and Italian herb blend and simmer 3 minutes.
Add vermouth and lemon juice and cook 2 minutes.
Mix scallops or shrimp with pepper and parsley.
Serve over noodles or rice.
aper towels.
For the herb salad, combine herbs in a
heir skins.
Meanwhile, for herb vinaigrette, blend or process herbs, garlic
ot knots lightly with reserved herb/olive mixture.
Let cool
This is 1 of several recipes I have seen lately to
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
oftened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic
Heat oven to 425\u00b0F. Unroll pizza dough. Roll out onto greased 10 x 15-inches baking sheet, press to edges. Arrange tomatoes on dough and sprinkle evenly with thyme, parsley, salt and pepper blend. Coat with olive oil-flavored cooking spray. Bake for 15 mins or until golden. Cut into 12 triangles.