Oven-Fried Chicken - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and split or 1 1/2 lb. skinned turkey breast slices
3 Tbsp. egg substitute or egg white
1 Tbsp. water
1 tsp. Herb Blend (recipe follows)
2 Tbsp. margarine, melted
3/4 c. dry bread crumbs
1 Tbsp. lemon juice

Preparation

Pound chicken into thin cutlets.
Slightly beat egg with water.
Mix Herb Blend with bread crumbs or use Brownberry Herb stuffing mix.
Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.
In nonstick baking dish, arrange chicken cutlets and drizzle each with melted margarine and lemon juice.
Bake at 350\u00b0 for 20 to 25 minutes or until golden.
Makes 6 servings.