Tomato And Herb Focaccia - cooking recipe

Ingredients

1 pkg (13.8 oz) refrigerated pizza crust,
1/4 cup cherry tomatoes, sliced
12 None fresh leaves
1 tbsp each chopped thyme and parsley
1/4 tsp seasoned pepper blend,
1 tsp kosher salt

Preparation

Heat oven to 425\u00b0F. Unroll pizza dough. Roll out onto greased 10 x 15-inches baking sheet, press to edges. Arrange tomatoes on dough and sprinkle evenly with thyme, parsley, salt and pepper blend. Coat with olive oil-flavored cooking spray. Bake for 15 mins or until golden. Cut into 12 triangles.