Oven Roasted Chicken - cooking recipe

Ingredients

3 whole chicken breasts (about 1 1/2 lb. boned weight)
3 Tbsp. egg substitute or 1 egg
1 Tbsp. water
1 tsp. Herb Blend (see recipe)
3/4 c. dry French bread crumbs
2 Tbsp. margarine, melted
1 Tbsp. fresh lemon juice

Preparation

Skin, bone and split chicken breasts.
Pound into thin cutlets between sheets of wax paper with a mallet.
Lightly beat egg substitute or egg with water.
Mix Herb Blend with bread crumbs. Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.