Pork Larb - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 lb ground pork
1/4 cup fresh Thai herb blend seasoning
18 oz frozen Thai-style vegetables
10 sprigs fresh cilantro, chopped, plus extra leaves for garnish
2 tbsp lemon juice
22 oz cooked jasmine rice
1/3 cup salted roasted whole peanuts

Preparation

Heat oil in a large frying pan over medium heat. Add ground pork and herb blend. Cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, cover and cook for 4-5 mins, or until vegetables are heated through. Stir in cilantro and lemon juice.
Spoon rice onto serving plates and top with pork mixture. Serve sprinkled with peanuts and extra cilantro.