Marinate and chill green beans, carrots and potatoes in Italian dressing 1 to 2 hours. Mix the vegetables and meat. Arrange the sliced eggs on top of salad. Sprinkle with paprika. This salad can be served hot or cold.
Put 4 salad plates in the freezer to
In a salad bowl, combine spinach, lettuce, broccoli, fennel, blueberries, pomegranate seeds, walnuts, flax and pear.
In blender combine all dressing ingredients and puree till smooth.
Toss dressing with salad just before serving.
r until golden. Serve with salad.
mins, then serve with salad.
In medium skillet, fry bacon over low heat until crisp. Remove with slotted spoon and drain completely on paper towels. In small bowl, beat together oil, vinegar, mustard, salt and pepper; set aside.
Place lettuce, tomatoes, cheese and bacon in salad bowl.
Pour on dressing and toss gently.
Prepare soup according to package directions.
Remove to serving bowls and serve with salad.
Serves 4.
Pour boiling
water
on
gelatin
in
large bowl.
Stir until gelatin
is
dissolved.
Stir
in
vinegar,
refrigerate until slightly thickened,
about 1 hour.\tBreak up corned beef with fork.
Stir
corned beef and remaining ingredients except salad greens into
gelatin
mixture.
Pour into 6 1/2 cup ring mold. Refrigerate until
set, at least 2 hours.
Salad can be stored in refrigerator up to 48 hours.
Fifteen minutes before serving, unmold on salad greens.
Makes 8 servings.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Mix the first 7 ingredients together.
Top salad with potatoes just before serving.
Cut meat into strips and cook in a small amount of the dressing that you have selected. Cook through. Then set aside.
Place 6 cups mixed salad green in a large bowl.
Add 2-3 cups vegetables or fruit, or a combination of both, and meat to greens. Toss with dressing.
Arrange first 10 ingredients in large salad bowl in order listed.
Spread mayonnaise on top of the salad.
Top with Swiss cheese.
Cover bowl and refrigerate 24 hours.
Toss and serve.
It will look limp; it's supposed to.
Serves 6 as main course or 12 as salad.
In a large frypan, brown the meat; drain. Stir in dry taco seasoning mix. Chill.
In a large salad bowl, mix the lettuce, kidney beans, tomato, celery and onion. When ready to serve, add meat, Catalina and Italian dressings and Doritos.
Makes 6 hearty main dishes or 24 side dish servings.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Pound chicken breasts.
Dip each chicken breast into salad dressing and bread crumbs, then roll up around cheese and secure with a toothpick.
Bake 30 minutes at 350\u00b0.
Makes 4 servings.
Cook beans according to package directions.
Drain and cool. Combine beans, tuna, celery, mayo or salad dressing, lemon juice, soy sauce and garlic powder.
Chill.
Before serving, add chow mein noodles and toss lightly.
Serve in lettuce cups or in small, pretty bowls.
Serves 4.