Hearty Corned Beef Salad - cooking recipe

Ingredients

1 c. boiling water
1 pkg. (3 oz.) lemon flavored gelatin
2 Tbsp. vinegar
1 c. (12 oz.) corned beef
1 medium green pepper, chopped
2 medium stalks celery, chopped
1 small onion, finely chopped
3 hard-cooked eggs, chopped
1 c. mayonnaise or salad dressing
2 tsp. horseradish
1/2 tsp. salt
salad greens

Preparation

Pour boiling
water
on
gelatin
in
large bowl.
Stir until gelatin
is
dissolved.
Stir
in
vinegar,
refrigerate until slightly thickened,
about 1 hour.\tBreak up corned beef with fork.
Stir
corned beef and remaining ingredients except salad greens into
gelatin
mixture.
Pour into 6 1/2 cup ring mold. Refrigerate until
set, at least 2 hours.
Salad can be stored in refrigerator up to 48 hours.
Fifteen minutes before serving, unmold on salad greens.
Makes 8 servings.