hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
Heat a medium skillet--I use cast iron--until it is medium hot to very hot.
Put all of the oatmeal that you will be cooking in the pan.
Stir constantly over medium high heat until oatmeal is just this side of dark brown. This gives it a nutlike flavor -- without the nuts and without the calories.
Cook as per box instructions.
You may add other cinnamon & sugar and/or raisins, but mind the calories.
find that all overnight oatmeal recipes stick to the sides of
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Put the water into the oatmeal in a microwave and oven
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
ooking or regular old-fashioned oatmeal will work just fine.
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
in.
Combine baking mix, oatmeal, brown sugar, & cinnamon in a
arge bowl mix together flour, oatmeal, wheat germ, brown sugar, baking
innamon.
Try a topping: Oatmeal, cinnamon, and raisins or nuts
Preheat oven to 350\u00b0.
Place oatmeal, cheese, salt, pepper and paprika in blender; mix and place in shallow dish.
In a separate shallow dish, mix garlic and milk.
Place chicken 1 piece at a time in oatmeal mixture and then milk and then in oatmeal mix. Put chicken in 9 x 13-inch pan.
Drizzle with oleo.
Bake 1 hour. For a healthy dish, remove skin from chicken.
argarine and add the oatmeal.
Stir the oatmeal into the margarine
Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
Dough will be sticky.
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
Brush the top part very lightly with water and give a score a ...
br>2. Cut the heart in half lengthwise so that
Mix first 3 ingredients in microwave-safe dish.
Add rest of ingredients.
Microwave in covered dish for about 8 minutes. Serve with milk.
Pour buttermilk over oats and soak 15 minutes or up to overnight.
Beat in egg, oil, brown sugar and vanilla.
Mix in dry ingredients.
Fry on a hot, greased griddle until bubbles form on top. Flip over and cook another minute or two until cooked through.
Serve smeared with butter, maple syrup or jam.
Heat oven to 350 degrees.
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add flour, flax, soda, cinnamon, salt and mix well.
stir in oats and raisins; mix well.
Drop by rounded tablespoonfulls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to a wire rack.
Pre-heat oven to 400 degrees Fahrenheit.
Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.
In one large bowl, combine first five ingredients, mixing all dry ingredients well.
Stir in raisins.
In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk. Stir well.
Pour wet ingredients into dry ingredients and stir until moistened. Do not over-mix muffin dough.
Spoon into prepared muffin tins.
Bake in a pre-heated 400 degree oven for 18-20 ...
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.