Heart Healthy Oatmeal Pancakes - cooking recipe

Ingredients

1 cup buttermilk (1 cup milk Tbsp white vinegar)
1 tablespoon white vinegar
1 cup rolled oats
1 egg
1/8 cup oil
4 tablespoons brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup flour
1 1/4 teaspoons baking powder (can substitute no sodium baking powder)
1/2 teaspoon baking soda
1/4 teaspoon salt

Preparation

Pour buttermilk over oats and soak 15 minutes or up to overnight.
Beat in egg, oil, brown sugar and vanilla.
Mix in dry ingredients.
Fry on a hot, greased griddle until bubbles form on top. Flip over and cook another minute or two until cooked through.
Serve smeared with butter, maple syrup or jam.