large bowl, place the salmon, bread crumbs, 3 minced scallions
Tip the salmon into a food processor with
Skin the salmon if desired and cut in
ime.
Thaw salmon, if frozen.
Rinse salmon; pat dry.
1.To prepare salmon cakes: Flake salmon into a bowl, removing any
Drain
salmon.\tReserve 2 tablespoons juice. Debone and skin salmon, if needed.\tMix all ingredients together including juice. Shape in loaf. Bake at 350\u00b0 for 45 minutes.
Mix all ingredients in a small bowl with the salmon fillet.
Preheat oven to 375 Fahrenheit.
Place fillet with other ingredients into a piece of aluminum foil and seal the aluminum to make a sort of pocket.
Bake the fillet at 375 for 45 minutes or until it flakes!
*NOTE: The cooking time may be off if you are using fresh salmon, I use frozen fillets, so beware!*.
one-quarter of the flaked salmon and 1/4 cup of
Heat the olive oil in a large saucepan over medium heat and saute the onions, garlic and celery for 3 minutes.
Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 minutes.
Add corn last 5 minutes.
Stir cornstarch with water; add to chowder to thicken it.
At this point add salmon and let it poach a few minutes being careful no to overcook it.
Taste and adjust the seasoning.
Serve piping hot in bowls and sprinkle with your favourite cheese.
Mix salmon, bell pepper, olive oil mayonnaise,
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Remove and discard salmon bones and skin.
Mash salmon.
Beat egg yolks with milk.
Add celery, onion flakes, parsley, salt and pepper.
Stir into salmon; mix well.
Beat egg whites until stiff, but not dry.
Gently fold into salmon mixture.
Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
Sprinkle with paprika.
Bake at 350\u00b0 (moderate oven) for 45 minutes or until firm.
Garnish with sliced egg.
Makes 4 luncheon servings.
ixed separately.
Mix together salmon, bread crumbs, chopped cilantro, garlic
Flake salmon so no large lumps remain.<
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
omato sauce.
Place the salmon in an oven dish lined
mes out clean.
Cool cake(s) for 10 minutes in