Healthy Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 c. soft bread crumbs
2/3 c. sliced black olives
1/3 c. finely minced onion
1/4 c. milk
2 eggs
2 Tbsp. fresh parsley
1 Tbsp. lemon juice
1/4 tsp. dill weed
dash of pepper

Preparation

Drain
salmon.\tReserve 2 tablespoons juice. Debone and skin salmon, if needed.\tMix all ingredients together including juice. Shape in loaf. Bake at 350\u00b0 for 45 minutes.