Salmon Cake - cooking recipe

Ingredients

8 oz. canned salmon, drained
2 eggs, separated
1/2 c. skim milk
1/4 c. finely chopped celery
2 Tbsp. dehydrated onion flakes
2 Tbsp. finely chopped parsley
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
2 hard-cooked eggs, sliced

Preparation

Remove and discard salmon bones and skin.
Mash salmon.
Beat egg yolks with milk.
Add celery, onion flakes, parsley, salt and pepper.
Stir into salmon; mix well.
Beat egg whites until stiff, but not dry.
Gently fold into salmon mixture.
Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
Sprinkle with paprika.
Bake at 350\u00b0 (moderate oven) for 45 minutes or until firm.
Garnish with sliced egg.
Makes 4 luncheon servings.