se my kitchenaid for this -mix melted butter with bananas.
Add
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Mash the 3 ripe bananas and mix those in too
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Select ripe bananas. Remove skins; cut bananas in halves lengthwise. Dip into batter made from the egg, flour, milk, sugar and salt. Roll bananas in bread crumbs. Fry the bananas until golden brown. Drain on paper towels; keep hot. Squeeze lemon juice over them before serving.
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Slice the remaining bananas on top of the 2
ubstitutions for the peanut butter and almond milk are in the recipe
Bake for 15-20 min in 350 oven
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extract. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts. Transfer to loaf pan coated with cooking spray. Bake at 325\u00b0 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack
Preheat oven to 350 degrees.
In large bowl, mash the bananas, stir in oats, dates, oil and vanilla. Mix well and allow to sit for 15 minutes.
Drop by tspfuls onto ungreased cookie sheet.
Bake for 15-20 minutes (depending on your oven).
In combining the ingredients, I personally use my food processor. I just toss everything in and let it mix.
f sugar extra.
Add bananas and mix. Add flour, salt
Cut bananas into thin slices.
Coat slices in lemon juice.
Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.
Preheat oven at 350F.
For the crumble, combine flour, sugar,
o prevent sticking.
For the caramel bananas, place sugar in a
Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
Pour into a well-greased and floured 10\" tube pan or bundt pan.
Bake at 350 degrees for 60-70 minutes.
Cool in pan at least 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar if desired.
***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350\u00b0 for 60 minutes (or shorter time for smaller loaves).
Cool.
Preheat oven to 425\u00b0.
Combine dry ingredients in large bowl.
Mix milk, bananas, egg whites, oil & vanilla in a bowl or blender.
Combine well with the dry ingredients.
Line muffin pan with paper baking cups, filling them with batter.
Bake 15 minutes, watching closely, you do not want to over bake.
Let cool and enjoy!
Preheat oven to 350\u00b0. Grease 18 muffin tins.
Combine first 4 ingredients in a large bowl and beat well.
Combine banana, oats, and milk; add to sugar mixture, beating well.
Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).
an. Slice two of the bananas into the bottom of the
Preheat oven to 350 degrees F and grease or line a muffin pan.
In a medium bowl, mash bananas with rice syrup, pureed carrot, vanilla and mix well.
In a small bowl, combine baking soda, flour, and oats. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
Pour batter into muffin pan and bake for 25 minutes or until toothpick inserted in middle comes out clean.
Cut bananas in half crosswise then lengthwise.<