Healthy Banana Oatmeal Muffins - cooking recipe

Ingredients
    1 cup packed brown sugar
    1/2 cup unsweetened applesauce
    2 large egg whites
    1 large egg
    1 1/3 cups mashed ripe bananas
    1 cup old-fashioned oats
    1/2 cup fat-free milk
    1 cup all-purpose flour
    1 cup whole wheat flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 cup walnuts
Preparation
    Preheat oven to 350\u00b0. Grease 18 muffin tins.
    Combine first 4 ingredients in a large bowl and beat well.
    Combine banana, oats, and milk; add to sugar mixture, beating well.
    Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
    Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).

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