o make a long, flat cake. Seemed to me the best
1. Process nuts first till fine.
2. Next add dates and process till well combined.
3. Add in and blend the protein powder, cacao powder and salt.
4. If your mixture is too dry to form into shapes, add just a tiny bit of water at a time and let process up to 10 seconds before adding more. You need just a bit if any.
5. Mix the cherries or other dried fruit in by hand.
6. Shape into a muffin tin and refrigerate till set.
7. If desired, roll in coconut, raw cacao powder or ground flax or oat.
Coat griddle with cooking spray and set to medium heat.
In large bowl, combine eggs, milk, protein powder and cinnamon. whisk well.
Dip each slice of bread into mixture fully coating it and let it absorb the mixture for 5-8 seconds.
Shake off access egg mixture and place each slice on the grill. cook about 2 to 3 minutes on each side or until golden brown.
Serve with the maple syrup.
nto a large bowl. Stir protein powder and ground oats into
preheat oven to 400f degrees.
in large bowl combine ricotta cheese, pumpkin, maple syrup, splenda, pumpkin pie spice, vanilla, and protein powder. mix well.
pour mixture into pie shell and smooth out with spoon or spatula
bake for 30 to 40 minutes until filling is set.
let cool for 15 minutes. Refrigerate for a least 2 hours before serving.
serve with a tbsp of the cool whip and enjoy!
First, blend all the cake ingredients using a handheld blender or food processor. Then, pour into either two large muffin pans like I did or into four muffin cases.
Bake at 350 F (176 C) for about 35-40 minutes or until an inserted knife comes out clean.
Let the cakes cool completely before you slice them horizontally into 3-4 layers.
Make your filling by mixing all the filling ingredients, sticking the mix into a piping bag, and adding it to the inside and top of the cakes.
3g Fiber, 2g Sugar, 11g Protein.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
alnuts.
Grease 2 round cake pans. Put half the mixture
For the Cake: Set oven rack in middle
Preheat oven to 350\u00b0.
Spray two 9-inch round cake pans with nonstick cooking spray.
Mix cake mix, water, applesauce and egg whites in a large bowl with electric beater at low speed until moistened.
Beat 2 minutes at high speed or beat 2 minutes by hand.
Pour half of the batter into each prepared pan.
Bake 30 to 40 minutes or until done.
Cool in pan on rack and remove.
When completely cool, layer and frost cake with your favorite frosting. Very moist and delicious.
ogether the whole wheat flour, cake flour, brown sugar, cinnamon, carob
Cake: In a mixing bowl, beat pumpkin, sugar, and applesauce.
Add eggs, and mix well.
In another bowl, combine flour, baking soda, powder, spices and salt.
Add these dry ingredients to the pumpkin mixture, and beat until well blended.
Pour batter into a greased 8x5 inch baking pan.
Bake at 350 degrees F for 25 to 30 minutes, or until cake tests done.
Cool & frost.
Frosting: Mix well until smooth.