Combine salsa ingredients in medium bowl.
Salt to taste.
Cover and allow to stand 1 to 2 hours in the refrigerator.
Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
and serve salsa on top.
Cut everything into small-medium pieces.
Place in large stew pot; cover with water.
Bring to a boil and cook for 10 minutes. Reduce heat and simmer until done.
\"May be packed in jars while hot and canned.\"
Place chicken parts, water, celery, salt, pepper and tomatoes in pot.
Fill 2/3 full with water.
Cook for 20 minutes.
Reduce heat and remove chicken.
Skim off the fat.
Add onion soup mix and cabbage; simmer uncovered for 10 minutes.
Remove bones and skin from chicken; chop into bite-size pieces.
Return to pot and cook uncovered for 5 minutes.
Serves 4.
Contains 240 calories.
day.).
2. FINISH SOUP Remove bones from slow cooker
hey dissolve and make the soup thicker and some larger so
uite a lot of soup, so puree the soup in batches in
ff fat.
Add onion soup mix and cabbage; simmer, uncovered
hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
br>2. Cut the heart in half lengthwise so that
nto chunks to fit a soup spoon.
Skin the tomatoes
Place beef heart in large kettle and cover
Thaw spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise to blend.
Stir in spinach, water chestnuts and green onions.
Chill.
Fill large soup pot with cold water.
Thoroughly combine the first 6 ingredients.
Set aside.
Heat oil in wok or large skillet over high heat until hot.
Add chicken and stir-fry for 3 to 5 minutes.
Add vegetables and soup mixture. Bring to a boil; reduce heat and simmer, uncovered, about 5 minutes or until sauce is thickened.
Stir in nuts and serve over hot rice.
Sometimes I substitute frozen French beans for the broccoli and snow peas.
Yield: 6 servings.
Dredge turkey patties in flour.
Slowly saute in margarine or oil.
While cooking, mix together and bring to a boil vegetable soup mix, can of tomatoes, water and yolkless noodles.
Serve on platter topped with turkey patties.
Garnish with sprigs of parsley.
Tie the heart with string.
Place it
Saute green pepper, onion and garlic in olive oil. Add everything except pasta and cheese to sauteed vegetables. Simmer for 20 minutes. Add pasta and cook until done. Serve with grated cheese on top. Serves 6 main dish servings.
nd add your Campbell's soup. Continue cutting veggies and adding
SOUP.
pre-heat oven broiler.<
ngredients EXCEPT cream of mushroom soup/sauce in a large mixing