Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
lace on a baking sheet. Bake for 12 minutes, turning about
umbo muffin tin.
Scramble egg whites, 4 eggs, 1/3
rush onto egg-roll wrappers and fill with vegetables.
Bake in
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.
ther omelet.
When the egg begin to firm up, cover
ide down and pour enough egg substitute into the hole to
Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
owl.
Pour egg mixture evenly over the egg bake, letting it soak
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Preheat oven to 425.
Cook the hamburger and taco seasoning as directed on seasoning packet.
Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
Spread hamburg mixture over the chips.
Pour the egg mixture over chips and hamburg.
Spread salsa over the top and then cover with cheese.
Bake until eggs are fully cooked in the middle of the pan.
Serve with sour cream and salsa.
Wash and trim asparagus.
Cook in unsalted, boiling water until almost tender.
Drain the spears, reserving liquid.
Add 3 cups water to liquid and bring to a boil.
Stir in egg noodles and cook until limp but still slightly firm.
Drain well.
Preheat oven to 350 degrees.
Spray a 12 hole mini muffin pan with butter flavored cooking spray.
In a medium bowl, combine baking mix, 1/4 cup Splenda and 1/2 teaspoon cinnamon.
Add egg, skim milk and vanilla extract.
Mix well to combine.
Drop by spoonfuls into prepared muffin pan.
Bake for 14 to 16 minutes.
Place muffin pan on a wire rack and cool for 10 minutes.
Remove balls from pan.
In a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.
n a medium bowl with egg whites and oil.
Press
hickened and gelatinous (like an egg). Refrigerate while mixing the other
Preheat oven to 350 degrees.
Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
Stir in zucchini and pineapple.
Combine dry ingredients and add to batter until just blended. Don't over mix.
Stir in raisins.
Pour batter into sprayed muffin tin.
Bake for 13 minutes or until inserted toothpick comes out clean.
Enjoy! These freeze well, if there are any left.
Preheat oven to 425\u00b0.
Combine dry ingredients in large bowl.
Mix milk, bananas, egg whites, oil & vanilla in a bowl or blender.
Combine well with the dry ingredients.
Line muffin pan with paper baking cups, filling them with batter.
Bake 15 minutes, watching closely, you do not want to over bake.
Let cool and enjoy!
-inch up the sides. Bake for 10 minutes, then let