A Healthy Egg Salad - cooking recipe

Ingredients

8 large hard-boiled eggs, peeled and cut into chunks
4 large hard-boiled egg whites, cut into chunks
1/4 cup low-fat mayonnaise
1/4 cup chopped fresh chives
1 teaspoon Dijon mustard
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.