Donut Balls (Healthy, Yes Healthy) - cooking recipe

Ingredients

1 cup Bisquick reduced-fat baking mix
2 tablespoons Bisquick reduced-fat baking mix
1/4 cup Splenda granular (sugar substitute)
1/2 teaspoon ground cinnamon
1 egg (or equivalent in egg substitute)
2/3 cup skim milk
1 teaspoon vanilla extract
candy coating
2 tablespoons Splenda granular (sugar substitute)
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees.
Spray a 12 hole mini muffin pan with butter flavored cooking spray.
In a medium bowl, combine baking mix, 1/4 cup Splenda and 1/2 teaspoon cinnamon.
Add egg, skim milk and vanilla extract.
Mix well to combine.
Drop by spoonfuls into prepared muffin pan.
Bake for 14 to 16 minutes.
Place muffin pan on a wire rack and cool for 10 minutes.
Remove balls from pan.
In a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.