Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix ingredients together for a quick and healthy meal or snack.
Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
Put all ingredients in the blender; blend for 2 or 3 minutes. Pour into a glass and enjoy a healthy, filling breakfast!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
unny-side-up or over-easy, whichever you prefer (this is
/2 recipe of the Breakfast Pie, bake in a greased
orning for a quick and easy breakfast (just serve with juice and
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Flatten biscuits out.
Place a Little Smoky sausage on top. Roll biscuit around sausage.
Place on cookie sheet.
Bake, according to biscuit package instructions or until brown.
A quick and easy breakfast or snack that's not messy!
Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
Whisk together the eggs, milk, apple butter and optional cheese.
Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over ...
Preheat oven to 350\u00b0F.
Combine sausage, eggs and green onions in medium bowl.
Pour butter in medium baking dish; add sausage mixture.
Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
Serve immediately.
Cook sausage until done.
Divide into pie shells.
Combine remaining ingredients and pour over sausage.
Bake at 375\u00b0 for 45 to 55 minutes.
Cook sausage the night before for easy breakfast. Great with bacon, too.
Tear bread into pieces and place on greased baking dish (13 x 9 x 2-inch).
Brown sausage in skillet, then drain off fat.
Cut links in slices.
Spoon sausage over bread.
Sprinkle with grated Cheddar.
Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Cheese will rise to top during baking.
This can be prepared the night before.
Cover and refrigerate. Breakfast cooks without effort.
Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
Bake until hot.
If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
Can be made ahead of time and kept in the refrigerator for 2 -3 days.
Brown and drain sausage; set aside. beat eggs, add milk and salt. into greased 9x13 inch baking dish layer bread, sausage and cheese.
Pour egg mixture over bread.
Refrigerate overnight.
This is an easy breakfast dish, Bake at 350 degrees for 45 minutes.
In a 9 x 13 greased pan, layer bread cubes, sausage, bacon and cheese.
In a separate bowl, beat eggs with the 1/2 and 1/2, salt, pepper, and mustard. Pour over the layered ingredients and make sure to press everything down into the custard mixture.
Cover and refrigerate over night. If your in a hurry you can weigh the top down with cans and cut the wait time down to about 2 hours (ok, so not so much a hurry but it's faster than overnight!)
Take out of refrigerator and let set at room temperature 30 minutes before baking 50-60 minutes ...
In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
In a small bowl, beat the eggs with a little water & add pepper to taste.
Pour eggs all at once over the potato mixture in the pan, but do not stir.
Cook for ...