Combine sour cream, mayonnaise, cream cheese and seasonings. Mix well.
Then stir in Cheddar cheese and crab.
Cover.
Chill 2 hours.
Sprinkle with paprika.
Serve with crackers, bread sticks or vegetables.
Makes approximately 20 servings.
ot to break up crab lumps.
Divide crab mixture into four
Combine yogurt, mayonnaise, cream cheese and seasonings.
Mix well. Stir in Cheddar cheese and crab.
Cover and chill 2 hours. Sprinkle with paprika.
Serve with crackers, breadsticks or vegetables.
Combine yogurt, mayonnaise, cream cheese and seasonings.
Mix well.
Then, stir in Cheddar cheese and crab.
Cover and chill 2 hours.
Sprinkle with paprika.
Serve with crackers, bread sticks or vegetables.
Makes approximately 20 servings.
A 3 tablespoon serving equals 44 calories and less than 1 gram fat.
ntil smooth.
Mix in crab and cracker crumbs.
Form
Spread cheese over pan; spread sauce over cheese, leaving a 1-inch plain cheese edge all around.
Shred crab meat generously on top.
Use as a dip with crackers.
Serve as is or garnish with chives, etc.
end a gift of She Crab Soup to a loved one
Into a large mixing bowl, flake or chop the seafood. If you have crab sticks, you may want to use scissors to cut the crab into bite size pieces.
Add the celery, carrots, onion, crackers, and Miracle Whip. Stir to combine. If the salad seems too dry, add additional Miracle Whip.
Taste and add additional seasoning salt and pepper to taste.
Serve in iceberg lettuce leaves.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Mix together the first 6 ingredients; set aside.
Boil water, Butter Buds and salt in saucepan.
Reduce heat.
Gradually add flour.
Stir vigorously until mixture forms a ball.
Remove from heat; cool 10 minutes.
Stir in Egg Beaters, beating with a wooden spoon.
When smooth, add crab mixture.
Drop heaping teaspoonfuls onto sprayed baking sheet.
Bake at 400\u00b0 for 15 minutes.
Reduce to 350\u00b0 and bake 10 more minutes (freezes well).
Serves 48.
Combine yogurt, mayonnaise, cream cheese and seasonings.
Mix well.
Stir in Cheddar cheese and crab.
Cover; chill for 2 hours.
Cook pasta in salted water (add few drops of oil). Drain pasta and put back into pot. Add chopped celery, tomato, onion, black olives, garlic and crab meat. Mix all together. Add a few drops of olive oil as needed. Chill and serve.
igh heat; add crab legs; cover. Cook until crab is cooked through
nto the round shapes of crab cakes.
Gently coat the
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
mixing bowl, combine the crab meat, eggs, salt, cayenne pepper
Crab cakes: Spread the crab meat out in a flat
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied