Healthy Crab Dip - cooking recipe

Ingredients

1/2 c. no-fat sour cream
2 Tbsp. no-fat mayonnaise
1 (8 oz.) pkg. no-fat cream cheese, softened
1/2 tsp. dry mustard
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. no-fat shredded Cheddar cheese
1/2 lb. imitation crab
paprika

Preparation

Combine sour cream, mayonnaise, cream cheese and seasonings. Mix well.
Then stir in Cheddar cheese and crab.
Cover.
Chill 2 hours.
Sprinkle with paprika.
Serve with crackers, bread sticks or vegetables.
Makes approximately 20 servings.