Healthy Choice Crab Dip - cooking recipe

Ingredients

1/2 c. nonfat yogurt or sour cream
2 Tbsp. fat free mayonnaise
1 (8 oz.) pkg. Healthy Choice fat free cream cheese, softened
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. hot pepper sauce
1 c. (4 oz.) Healthy Choice fat free shredded Cheddar cheese
1/2 lb. imitation crab, flaked
paprika

Preparation

Combine yogurt, mayonnaise, cream cheese and seasonings.
Mix well. Stir in Cheddar cheese and crab.
Cover and chill 2 hours. Sprinkle with paprika.
Serve with crackers, breadsticks or vegetables.