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Jif'S Peanut Butter Cake

Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Kentucky Butter Cake...To Die For!

side. Cream 1 cup of butter, gradually add 2 cups sugar

Fresh Coconut Cake

Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Pineapple Upside-Down Cake

Drain pineapple.
Melt butter in 9-inch square pan.
Remove from heat and stir in brown sugar.
Arrange pineapple and cherries. Prepare cake mix as directed on package and pour over.
Bake at 350\u00b0 for 40 to 50 minutes until done.
Loosen edges, cover with serving plate, turn over and lift off pan.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Peanut Butter Cake

Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Peanut Butter Cake Ii

nch round cake pans.
Combine 1/2 cup peanut butter and

Chocolate Fudge Cake

Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.

Peanut Butter Cake With Maple Frosting (Or Cupcakes)

Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-inch

Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)

Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-

Gooey Butter Cake

Melt butter, stir in cake mix and add 2 eggs.
Divide and spread 3/4 the way up in 2 greased 9 x 9-inch pans.
Mix softened cream cheese, powdered sugar and 2 eggs.
Divide and pour on top of cake mixture.
Bake at 350\u00b0 for 35 to 45 minutes.

Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen)

Lightly butter a 13x9 pan.
In large bol, combine cake mix

Sour Cream Coconut Cake

Cake:
Bake butter cake as directed on box in two 8-inch cake pans.
Let cool completely.
Slice each layer making a 4-layer cake.

Coconut Cream Cake

Bake butter cake mix according to package directions in a buttered 9
x 13-inch pan.
Mix 1 can Eagle Brand milk and 1 can cream of coconut thoroughly.
Poke holes in cake with a fork while cake is still hot from oven.
Pour milk and coconut mixture slowly over cake.
Frost with Cool Whip just before serving and sprinkle with coconut.
Refrigerate leftovers!
Yum!

Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Dutch Butter Cake With Apricot Twist (Boterkoek)

nd salt.
Cut the butter into pieces and mix into

Cream Cheese Pound Cake

Measure oil and water in same cup.
Pour over cream cheese, butter and sugar to melt.
Add 1 box butter cake mix and 4 eggs; beat about 4 minutes and bake at 325\u00b0 for 1 hour and 15 minutes in a Bundt pan.

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