Sour Cream Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
2 (8 oz.) cartons sour cream
2 (6 oz.) pkg. frozen coconut
2 c. granulated sugar
1 1/2 c. Cool Whip

Preparation

Cake:
Bake butter cake as directed on box in two 8-inch cake pans.
Let cool completely.
Slice each layer making a 4-layer cake.