Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1/2 c. hot water
    2 Tbsp. butter
    1/2 c. sugar
    1 box butter cake mix
    1/2 c. oil
    4 eggs
Preparation
    Measure oil and water in same cup.
    Pour over cream cheese, butter and sugar to melt.
    Add 1 box butter cake mix and 4 eggs; beat about 4 minutes and bake at 325\u00b0 for 1 hour and 15 minutes in a Bundt pan.

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