Cream Cheese Pound Cake - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/2 c. hot water
2 Tbsp. butter
1/2 c. sugar
1 box butter cake mix
1/2 c. oil
4 eggs
Preparation
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Measure oil and water in same cup.
Pour over cream cheese, butter and sugar to melt.
Add 1 box butter cake mix and 4 eggs; beat about 4 minutes and bake at 325\u00b0 for 1 hour and 15 minutes in a Bundt pan.
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