Reheat casserole in microwave oven for about
Pat fish dry and put in foil lined casserole (for easy cleanup. Or, I also sometimes use baking paper for ease of microwaving either to heat up before serving, or when you find it not cooked in the center while eating.).
Spread plum, garlic slices and chopped herbs on top and drizzle with sticky soy sauce and sesame oil.
Cover and bake in oven of 180C or 350F for 20min (fillets)-40min (whole cuts).
X 8\" oven safe pan/casserole dish.
Remove breakfast sausages
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Preheat oven to 350 degrees.
Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
Spread butter and cracker mixture evenly ontop of hashbrown mixture.
Cook for 40-50 mins, or until centre of casserole bubbles.
n bottom of Pam-sprayed casserole dish or 9 x 13
In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).
Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
Heat the remaining butter in a large oven proof skillet over high heat.
When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch x 13-inch casserole dish. top with cornflakes and drizzle with remaining melted butter. Cover with foil and bake on middle rack for 40 minutes. remove foil and bake an additional 20 minutes. Yields 10-12 servings.
Pour egg mixture over the casserole. Cover the dish with plastic
Cook the hashbrown potatoes according to the package directions in the oven and add seasonings and onions to taste
otatoes evenly on bottom of casserole dish.
Layer sour cream
rown mixture into the greased casserole.
Sprinkle remaining cheese, bacon
ith curry powder. (it's easy to go overboard -- very lightly
In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
Spread into a large 9 x 13 inch casserole dish.
Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.
Defrost hash browns.
Combine next 7 ingredients and mix with hash browns.
Put all in a 3 quart casserole dish.
Saute cornflakes in butter and sprinkle on top.
Cover and Bake at 350 for about 40 minute.
Preheat oven to 350\u00b0.
Mix all ingredients except Rice Krispies and 1/3 cup margarine.
Place in greased casserole dish.
Mix remaining ingredients and spread over hashbrowns.
Bake 40 - 45 minutes.
ausage, and cover the entire casserole with remaining cheese. Cover with
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.