Cream butter and sugar.
Add eggs, beating well.
Stir together flour, sugar, cinnamon, salt, nutmeg, ginger and cloves. Add butter mixture alternately with dry ingredients, beating well. Stir in chocolate chips and nuts.
Pour batter into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 65 minutes or until cake tests done.
Cool cake.
Drizzle glaze over cake.
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
nd prepare a 9x5 inch loaf pan with butter (or cooking
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat water and butter; add vanilla and chocolate (melted).
Add sugar and beat to spread consistency.
Spread on loaf cake.
ime jello with the yellow cake, strawberry jello with the strawberry
Preheat oven to 350\u00b0.
Grease bottom of loaf pans.
Combine flour, soda, salt and spices.
Cream butter in large mixing bowl. Gradually add sugar; beat at high speed of mixer until light and fluffy.
Blend in eggs; beat well.
At low speed add dry ingredients.
Blend well after each addition.
Stir in chocolate chips and 1/2 cup walnuts.
Pour into pan.
Sprinkle with remaining nuts.
Bake for 65 to 75 minutes until cake tests done. Insert toothpick in center of loaf; done when comes out clean.
nd flour a 9x5 inch loaf pan. In a medium bowl
Preheat oven to 350\u00b0.
Grease and flour 9 x 5-inch loaf pan. Combine flour with soda, salt and spices.
Cream butter and add sugar and eggs.
Add dry ingredients alternately with pumpkin. Add chips and nuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Cool loaf, then glaze.
Loaf is usually done in about 1 hour.
Sift first 7 ingredients together.
Cream butter; add sugar gradually.
Cream well.
Blend in eggs; beat well.
At low speed, add pumpkin alternately with dry ingredients, beginning and ending with dry ingredients.
Stir in chocolate bits and 1/2 cup walnuts. Grease bottom of 9 x 5-inch loaf pan.
Pour in mixture; sprinkle 1/4 cup walnuts over.
Bake at 350\u00b0 for 65 to 75 minutes.
Cool and drizzle with glaze.
Grease bottom of 9 x 5-inch loaf pan.
Combine flour with soda, salt and spices.
Cream butter and add sugar.
Blend in eggs; beat well.
At low speed add dry ingredients alternately with pumpkin.
Stir in morsels and 1/2 cup nuts.
Spread into loaf pan.
Sprinkle with rest of nuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Let stand 6 hours before slicing.
Grease 9 x 5-inch loaf pan.
Combine flour with soda, salt and spices.
Cream butter and sugar; cream well.
Blend in eggs; beat well.
At low speed, add dry ingredients alternately with pumpkin, beginning and ending with dry.
Stir in chocolate chips and nuts. Bake at 350\u00b0 for 65 to 70 minutes.
Let stand at least 6 hours before slicing.
Cream the butter with sugar.
Mix in eggs and pumpkin.
Sift flour with spices and salt.
Add to first mixture.
Stir in 1/2 cup of nuts and the chocolate chips.
Pour into buttered 9 x 5-inch loaf pan.
Sprinkle with 1/4 cup of nuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Preheat oven to 350\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.
t end like angel food cake ).
beat after each.
Cream butter and sugar; add eggs, beating well. Stir together flour, salt, soda and spices. Add to butter mixture; alternate with pumpkin, beginning and ending with dry ingredients and beating well after each addition. Stir in chocolate chips and 3/4 cup walnuts. Pour batter into greased 9 x 5 x 3-inch loaf pan. Sprinkle with walnuts. Bake at 350\u00b0 for 65 minutes.
Cream butter and sugar.
Add eggs.
Add dry ingredients, then add pumpkin, chocolate chips and walnuts.
Mix together.
Batter will be thick.
Bake at 350\u00b0 for 65 minutes (tube pan or loaf pan).