Harvest Loaf Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. ground cloves
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. canned pumpkin
3/4 c. chocolate chips
3/4 c. chopped walnuts

Preparation

Grease 9 x 5-inch loaf pan.
Combine flour with soda, salt and spices.
Cream butter and sugar; cream well.
Blend in eggs; beat well.
At low speed, add dry ingredients alternately with pumpkin, beginning and ending with dry.
Stir in chocolate chips and nuts. Bake at 350\u00b0 for 65 to 70 minutes.
Let stand at least 6 hours before slicing.