Harvest Loaf Cake - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. ground cloves
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. pumpkin
3/4 c. chocolate morsels
3/4 c. chopped walnuts

Preparation

Grease bottom of 9 x 5-inch loaf pan.
Combine flour with soda, salt and spices.
Cream butter and add sugar.
Blend in eggs; beat well.
At low speed add dry ingredients alternately with pumpkin.
Stir in morsels and 1/2 cup nuts.
Spread into loaf pan.
Sprinkle with rest of nuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Let stand 6 hours before slicing.