Harvest Loaf Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. ground cloves
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. pumpkin
3/4 c. chocolate bits
3/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease bottom of loaf pans.
Combine flour, soda, salt and spices.
Cream butter in large mixing bowl. Gradually add sugar; beat at high speed of mixer until light and fluffy.
Blend in eggs; beat well.
At low speed add dry ingredients.
Blend well after each addition.
Stir in chocolate chips and 1/2 cup walnuts.
Pour into pan.
Sprinkle with remaining nuts.
Bake for 65 to 75 minutes until cake tests done. Insert toothpick in center of loaf; done when comes out clean.