Harvest Loaf Cake(Pumpkin Cake) - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. canned pumpkin
3/4 c. chocolate bits
3/4 c. walnuts, chopped fine

Preparation

Sift first 7 ingredients together.
Cream butter; add sugar gradually.
Cream well.
Blend in eggs; beat well.
At low speed, add pumpkin alternately with dry ingredients, beginning and ending with dry ingredients.
Stir in chocolate bits and 1/2 cup walnuts. Grease bottom of 9 x 5-inch loaf pan.
Pour in mixture; sprinkle 1/4 cup walnuts over.
Bake at 350\u00b0 for 65 to 75 minutes.
Cool and drizzle with glaze.