Whip cream, sugar and vanilla to soft peaks. Fold into mascarpone. Set aside.
In serving glasses, layer vanilla wafers, caramel sauce, bananas and cream mixture. Repeat layers. Sprinkle with crushed hard caramels. Chill for 1-2 hours.
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
ith a dollop of the Hard Sauce(see below).
May
Combine sugar, syrup, butter and 1/2 cup cream.
Bring to boil stirring constantly, then add 1/2 cup cream and cook slowly to 240\u00b0 for very soft caramels and 255\u00b0 for hard caramels.
Remove from heat and add nuts if desired and vanilla.
Pour into buttered 8 x 8 x 2-inch pan.
Score into squares when nearly cooled.
Cut when cold.
Wrap each caramel in waxed paper.
Keep in airtight container.
In saucepan, cook caramels and 1/3 cup evaporated
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn.
Toss until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 6 balls.
mall heavy saucepan, combine the caramels and cream; stir over low
Unwrap the caramels and place the unwrapped caramels on a dinner plate covered
ith the Italian dressing.
Hard boil 4 eggs. Cool, then
Preheat oven to 350\u00b0.
Place bread in a buttered 13 x 9 x 2-inch baking dish.
Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg.
Add preserves and raisins. Beat well and pour over the bread.
Stir gently with a fork until the ingredients are well blended.
Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center.
Serve with Hard Sauce.
Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Preheat oven to 350.
Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
Remove from oven and let cool to handle.
Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
Melt caramels and milk.
Beat 2 to 3 minutes. Add pecans. Drop on wax paper.
Melt chocolate chips with 1/2 block paraffin. Dip caramels in chocolate mixture.
Let cool.
Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.
Place margarine, milk and caramels in large saucepan.
Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Remove from heat.
Add cornflakes; mix well until coated.
With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
Cut into bars when firm.
Melt caramels in microwave.
Add condensed milk and stir well. Microwave again only enough to mix together.
Add peanuts.
Drop by spoonfuls on greased cookie sheet.
Put in refrigerator to harden.
Melt chocolate chips and paraffin.
Dip hardened candies into chocolate mixture.
Melt butter.
Add sugar and salt.
Stir in corn syrup. Gradually add condensed milk.
Stir constantly over medium heat until it reaches a firm ball stage (245\u00b0).
Remove from heat and add vanilla.
Pour into well buttered 9 x 9-inch pan.
Cool, cut and wrap.
Makes about 50 caramels.
Preheat oven to 375.
Hard boil three eggs. Cool enough
br>Serve warm with hard sauce.
For hard sauce:.
Thoroughly