Peanut Caramels - cooking recipe

Ingredients

1 bag caramels
1 1/2 to 2 c. peanuts
1/2 bar paraffin
4 Tbsp. condensed milk
12 oz. bag chocolate chips

Preparation

Melt caramels in microwave.
Add condensed milk and stir well. Microwave again only enough to mix together.
Add peanuts.
Drop by spoonfuls on greased cookie sheet.
Put in refrigerator to harden.
Melt chocolate chips and paraffin.
Dip hardened candies into chocolate mixture.