Brown hamburger, sausage and onion in a large skillet.
Drain well.
Add Velveeta Cheese, stir until melted.
Add well drained Rotel.
Mix Well.
Place Rye bread slices on two cookie sheets.
Top with a heaping TBL. of mixture.
Place cookie sheets in the freezer for an hour or two.
Remove from freezer and place Hanky Pankies in ziplock freezer bags.
When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Brown meat and drain.
Mix in cheese and spices until cheese is melted.
Spoon meat mixture on bread and broil just until meat browns.
Can be frozen before baking.
*Sausage according to your taste, mild, hot or half and half.
In large pan, brown the beef and sausage.
Drain the grease. Add oregano and red pepper; stir the ingredients in the pan well.
Brown meats and drain well.
Add diced cheese and remaining ingredients.
Spread on party rye bread and freeze until firm. Put in plastic bags and keep in freezer.
When needed, broil until bubbly or bake 10 minutes at 400\u00b0.
Brown ground beef and sausage.
Drain well; put back in pan. Add spices.
Melt in cheese.
Spread on rye bread; broil approximately 5 minutes.
Brown meat; drain.
Mix with cheese, cubed, into meat.
Spread on party rye or pumpernickel bread.
Freeze.
When frozen, put in plastic bag and use as needed.
Just before serving, bake at 350\u00b0 for 5 to 6 minutes.
Fry and drain meat, stir in chunks of cheese until melted. Add other ingredients.
Spread mixture on party rye bread slices and freeze on a flat cookie sheet.
Fry sausage and drain off fat.\tPlace sausage on paper towel. When cool, crumble and put back in skillet after you clean it from all fat with paper towel.
Put cut up cubes of Velveeta cheese in with sausage and melt the cheese.
Stir well.
Sprinkle a little oregano and mix; spread on small rye cocktail bread slices and freeze.\tKeep frozen until ready to use.
Take out as many as you want
and do not thaw.\tBake at 350\u00b0 until thawed and bubbly, about 10 minutes.
Check bread and make sure it doesn't burn on bottom.
In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with ...
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Brown hamburger and sausage in skillet, then drain.
Add red pepper flakes, oregano and garlic salt.
Cube the Velveeta and add to mixture.
Spread on the party rye.
Fast freeze on cookie sheets.
Put on tray under broiler for 3 to 4 minutes.
Serve hot.
Cook sausage and hamburger, mashing to make crumbly.
Drain. Add cheese and cook over low temperature until cheese is melted. Add spices.
Let mixture thicken.
Spread on rye bread.
Place in oven and heat through at 400\u00b0 for 5 minutes.
Brown sausage and ground beef and drain.
Add spices and cheese until melted.
Spread on rye bread and bake at 400\u00b0 for 15 minutes.
Brown meats and onion.
Drain off fat.
Stir in red pepper and oregano. Stir in tomato sauce and Velveeta cheese.
When cheese is melted and well mixed, put about a tablespoon of mix on bread slices.
Put on a cookie sheet and freeze.
When completely frozen, store in a plastic bag and use at your own convenience.