Hanky Pankies - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese

Preparation

Brown meat; drain.
Mix with cheese, cubed, into meat.
Spread on party rye or pumpernickel bread.
Freeze.
When frozen, put in plastic bag and use as needed.
Just before serving, bake at 350\u00b0 for 5 to 6 minutes.