Hanky Pankies - cooking recipe
Ingredients
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1 lb. hot sausage
1/2 lb. ground beef
1/2 to 3/4 lb. Mexican Velveeta cheese
1/2 tsp. basil
1/2 tsp. oregano
1 pkg. cocktail size rye bread
Preparation
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Brown meat and drain.
Mix in cheese and spices until cheese is melted.
Spoon meat mixture on bread and broil just until meat browns.
Can be frozen before baking.
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