Prep and heat grill.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!
For sauce, cook onion and green pepper in butter until tender. Add soup, water and thyme.
Cook over low heat for 10 minutes. Stir often.
Serve over sizzling hamburgers.
Cook hamburgers and set aside.
Mix barbecue sauce, butter and brown sugar in large saucepan; thin mixture with ketchup as needed. Bring to low bubble.
Add meat patties.
Let cook slowly about 15 minutes, covered.
Serve on large hamburger buns.
Get hamburgers out of the freezer.
Put them in a pan and cook them on the stove for maybe 6 hours.
Take the flipper and put them on the bread.
Then you eat them.
Put ketchup, mustard and mayonnaise on, too.
Pickles, too.
Fry some hamburgers and add to the sauce.
Fill the chili sauce jar with water and then add the mustard and brown sugar. You can add some onions if you desire.
Simmer.
Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
Preheat oven to 400\u00b0F.
Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
Prick with a fork.
Bake for 10 minutes.
Drain off juices (if there's a lot of excess).
Cool.
Cut into 24 squares.
Place squares on dinner rolls.
Combine mustard and ketchup and spread on rolls.
Top with pickles and cheese, if desired.
This makes 12 servings of 2 hamburgers each.
Mix desired amount of ground chuck with enough barbecue sauce for a meat loaf consistency.
Shape into hamburgers.
Place on foil lined barbecue grill that has randomly cut holes in foil.
Add sliced raw onions over the hamburgers.
Cook, turning hamburgers and onions together while cooking until done as desired.
You can add additional barbecue sauce to hamburgers while cooking.
Hot dogs are good cooked this way, too.
n half horizontally. To assemble hamburgers, spread the bottom half of
Brown hamburger patties.
Slice raw onions on top.
Pour mixture over hamburgers.
Bake 1 hour at 350\u00b0.
saute chopped onion add burgers and brown on both sides.add 4tbs lemon juice 4tbs tamarind or prune butter 1large can crushed tomatoes 1 can tomato sauce cubed carrots cubed potatoes salt and dash of sugar cover and simmer for one hour or till vegetables are tender
ither Italian Spaghetti or meatball hamburgers as you go. Just microwave
Combine the first 6 ingredients, divide into 8 balls.
Arrange the bottom of buns on a foil lined baking sheet.
Flatten balls to fit buns.
Shape meat with a ridge at the edge and a depression in the center.
Bake at 375 degrees for 20 minutes.
Put top halves of buns on hamburgers and return to the oven for 2 minutes.
roll hamburger into patties.
rinse one hamburger patty.
lay in flour and heavily dust.
rinse lightly.
dust in flour again.
lay in warm skillet with melted crisco.
repeat process for each hamburger patty.
you can make a nice gravy with flour and water after hamburgers are finished cooking.
br>Spread cut sides of hamburgers buns or one side of
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make hamburgers into small patties and fry.
Place in 9 x 13-inch pan.
Mix remaining ingredients and pour over hamburgers. Bake at 350\u00b0 for approximately 30 minutes.
Mix meat, crackers, eggs, diced onion, salt and pepper together.
Shape into patties.
Place in frypan (I use large electric frypan) with a little oil and brown on both sides.
Put cut pieces of potatoes, carrots and onion slices on top of hamburgers in the pan.
Next, mix soup, water and about 1/2 c. red wine.
Pour over hamburgers.
Cook for 1 hour at 325\u00b0.
This is a great one-dish meal with easy clean up.