Sandy'S Barbecue Hamburgers - cooking recipe

Ingredients

2 lb. hamburger
1 c. ketchup
1 c. water
2 onions
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. brown sugar
2 Tbsp. yellow mustard
2 to 3 Tbsp. Worcestershire sauce

Preparation

Make hamburgers into small patties and fry.
Place in 9 x 13-inch pan.
Mix remaining ingredients and pour over hamburgers. Bake at 350\u00b0 for approximately 30 minutes.