Polish Hamburgers - cooking recipe

Ingredients

2 lb. hamburger meat
1 roll Ritz crackers, crushed
2 eggs
1 small onion, diced
salt and pepper
potatoes, cut in 3 pieces
carrots, cut in 1-inch pieces
1 onion, sliced
1 can cream of mushroom soup
1/2 can water
1/2 c. red wine

Preparation

Mix meat, crackers, eggs, diced onion, salt and pepper together.
Shape into patties.
Place in frypan (I use large electric frypan) with a little oil and brown on both sides.
Put cut pieces of potatoes, carrots and onion slices on top of hamburgers in the pan.
Next, mix soup, water and about 1/2 c. red wine.
Pour over hamburgers.
Cook for 1 hour at 325\u00b0.
This is a great one-dish meal with easy clean up.