Roll steak in flour and fry real brown.
Take steak up and add flour
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
owder and black pepper.
Add cubed steak in flour mixture and coat
Mix the hamburger steak ingredients thoroughly. Let rest 5
softened bread cubes and rest of ingredients. (Not the gravy ingredients though
wder, garlic powder and Worcestershire sauce. Form
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Pat hamburger into patties and roll in flour.
Slightly brown and place in a square pan.
After browning hamburger, put 2 teaspoons of flour in the same skillet; brown and add 1/2 cup milk and mushroom soup.
Stir until thick.
Add Kitchen Bouquet for color, if desired.
Pour over steak and bake in oven at 350\u00b0 for 30 to 40 minutes.
Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
Pat out 4 patties.
Using a wooden spoon handle and make a hole in the center of the patty.
Fry patties over medium-high heat until well done.
Drain grease.
In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
Pour gravy over patties and simmer covered for about 10 minutes.
Mix together mashed potatoes with corn, peas, butter, salt and pepper.
Saute meat in oil until browned.
Remove steak and add flour to the oil. Make a light brown roux.
Add beef broth and simmer for 5 minutes.
Place a mound of potatoes on the plate, cover with steak and gravy.
eef, onion, green pepper, salt and pepper.
In a measuring
Mix ground beef, salt, pepper, onion powder, and milk.
Form into patties, they will be loose.
Mix flour with as much pepper as you like.
Dredge patties in flour mixture on both sides.
Place in hot buttered pan.
Cook for 3 minutes on each side.
Remove patties.
Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
Add flour and cook for a couple minutes.
Add water and bouillon.
Add patties back to gravy and cook on med-low for 20 minutes.
Cut steak into bite-size pieces.
Brown in skillet with onion and green peppers in small amount of oil.
Mix soup and milk in crock-pot.
Add gravy and bouillon.
Stir in meat, onion and green peppers.
Cook 8 to 10 hours on low in crock-pot.
(The longer it cooks, the more tender the meat.)
Cook noodles according to directions.
Drain.
Spoon steak and gravy oven noodles.
Serve.
Cut steak into serving pieces.
Add salt and pepper to flour; mix well.
Dredge steak in flour.
Heat oil and brown meat on both sides.
Add remaining flour mixture to oil in pan, stirring well to form paste.
Brown, then add hot water and chopped onion. Bring to boil.
Add browned steak and simmer for 1/2 hour or until steak is tender.
Serve over mashed potatoes or cooked rice.
Salt and pepper the steak to your liking, then dredge in the flour.
Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice.
Roll steak in flour and salt and pepper.
Brown in Crisco oil. Remove from pan and place in Dutch oven.
Add a little more flour to grease in frying pan like you are going to make gravy.
Add water and Kitchen Bouquet.
Pour over steak and bake 3 hours at 350\u00b0, covered.
Cook steak in a little shortening until brown.
Sprinkle with Worcestershire sauce over steak while cooking.
Remove from pan. Add 2 tablespoons shortening and flour . Stir until brown on medium heat.
Add brown gravy mix.
Stir in water, then milk.
I use a whisk to prevent lumps.
Cook until thickened.
Pour into bowl over steak and add salt and pepper to taste.
Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
Unfold steak and pound between sheets of waxed
Mix dry ingredients together. Roll steak in this flour mixture. Fry in 1/2 cup oil on medium-high until medium brown. Remove steak and set aside. Saute onions in the excess oil. Remove and set aside with steak. Add enough flour to drippings to make a paste. Stir constantly on medium-high heat. Add 1/2 cup milk and about 1 1/2 cups water. Cook until thick. Pour gravy in crock-pot with steak and cook on high about 4 hours.