Steak And Gravy - cooking recipe

Ingredients

2 lb. hamburger
flour
1/2 c. milk
2 cans mushroom gravy

Preparation

Pat hamburger into patties and roll in flour.
Slightly brown and place in a square pan.
After browning hamburger, put 2 teaspoons of flour in the same skillet; brown and add 1/2 cup milk and mushroom soup.
Stir until thick.
Add Kitchen Bouquet for color, if desired.
Pour over steak and bake in oven at 350\u00b0 for 30 to 40 minutes.