Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
Mix together fresh ham, smoked ham, milk, bread crumbs and egg like a meat loaf.
Mix brown sugar, water, vinegar and brown sugar. Bake at 350\u00b0 for 1 hour, basting frequently during baking.
Melt butter in large pot or dutch oven and saute on medium-high heat garlic, onion, celery, carrots, and thyme about 5 minutes
Rinse beans then add to pot with water, stock, bay leaves, and ham and bring to a boil
Once at boil, bring down to a simmer for abut 20 minutes
Remove bay leaves. Using potato masher, mash beans to desired thickness
Place ham, bay leaves, and 3 quarts
Preheat oven to 375\u00b0.
Line large pan with aluminum foil. Cover ham on all sides with jelly.
Place on foil.
Pour Coke over ham.
Wrap foil around ham and seal it.
Pour water in pan under the foil.
Cook for 3 1/2 hours.
kin and fat from the ham. Place ham in a lightly greased
Soak whole ham overnight in cool water.
The next day, cut off hock end.
Place in a deep pan and fill halfway up with warm water. Cook in 300\u00b0 oven allowing 20 minutes to the pound.
Remove skin while hot; make a mixture using 1/2 cup cornmeal and 1/2 cup brown sugar.
Pat all over top of ham.
Run back into a 450\u00b0 oven and brown top of ham.
You may garnish ham with fruit if you prefer, but I like it plain and sliced thin and served on biscuits.
slotted spoon.
Add ham to Dutch oven, and cook
oast piece.
Cut the ham and cheese slices into the
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Combine Bisquick, milk, salt, pepper and eggs.
Mix with fork (mixture will be lumpy).
Add ham, green pepper and onions.
Heat margarine in 10-inch skillet until melted and bubbly.
Slowly add ham mixture into skillet.
Cover and cook over medium-low heat until almost set (10 to 12 minutes).
Sprinkle with cheese.
Cover and cook until cheese is melted.
Makes 6 servings.
Cook ham.
Add butter and cook celery and onions until tender. Add flour and water.
Add the potatoes and seasonings; cook until done.
Add the frozen peas and corn.
Cook only until done.
Add milk and heat to serve.
Serves 6 to 8.
Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
Bring to the boil and reduce heat to a simmer.
Cook at least 2 hours - longer is better.
Soften cream cheese and margarine to room temperature.
Blend in flour.
Shape into a ball and place in refrigerator for 4 to 5 hours.
Place on a floured board and roll out to 1/4 inch thickness.
Cut with a biscuit cutter.
Place in small pieces of ham (cooked) on half of biscuits and fold over, forming a half moon shape.
Bake in a 400\u00b0 oven until brown.
Spray casserole dish with a non-stick cooking spray.
Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
Beat eggs, add salt, pepper, evaporated milk and mix well.
Pour egg mixture over bread.
Sprinkle diced ham over egg mixture and cover.
Place casserole in refrigerator overnight or for at least five hours.
Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
Preheat oven to 350.
Spray muffin tin with cooking spray.
Press a slice of ham into each muffin cup.
Evenly distribute spinach between muffins cups.
Evenly distribute cheese between muffin cups.
Crack 1 egg to each muffin cup.
Season with salt and pepper.
Bake for 25 min or until done.
sed a cooked boneless ham joint throughout this recipe. If you use
IMPORTANT NOTE #1: This recipe makes a product that's
Glaze Recipe: Blend all