Garlic, Herb And Smoked Ham Tagliatelle (Ww Recipe) - cooking recipe

Ingredients

4 1/2 ounces tagliatelle pasta noodles
2 garlic cloves, crushed
1 leek, chopped
9 ounces mushrooms, sliced
1 tablespoon dried herbs
4 fluid ounces vegetable stock
4 1/2 ounces fat free cream cheese
4 1/2 ounces deli ham, smoked
2 tablespoons nonfat milk

Preparation

Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.