Danish Ham Rolls - cooking recipe

Ingredients

1 c. flour
1 (3 oz.) pkg. cream cheese
1 stick butter
dash of salt
cooked country ham (smoked)

Preparation

Soften cream cheese and margarine to room temperature.
Blend in flour.
Shape into a ball and place in refrigerator for 4 to 5 hours.
Place on a floured board and roll out to 1/4 inch thickness.
Cut with a biscuit cutter.
Place in small pieces of ham (cooked) on half of biscuits and fold over, forming a half moon shape.
Bake in a 400\u00b0 oven until brown.