Ham, Egg & Cheese Cups - cooking recipe

Ingredients

12 large eggs
12 slices ham, smoked and deli-sliced
1 (10 ounce) box frozen spinach, thawed and strained
2 cups shredded cheese
2 pinches salt and pepper

Preparation

Preheat oven to 350.
Spray muffin tin with cooking spray.
Press a slice of ham into each muffin cup.
Evenly distribute spinach between muffins cups.
Evenly distribute cheese between muffin cups.
Crack 1 egg to each muffin cup.
Season with salt and pepper.
Bake for 25 min or until done.