op of each piece of ham and roll up. Slice the rolls
Spread cream cheese thinly over individual ham slices. Sprinkle green onions on cream cheese and roll ham up like a jelly roll.
Cut ham roll into about 1/2-inch wheels.
Spear wheels with toothpicks.
Arrange on a platter and garnish with parsley.
Pat ham slices with paper towel to be sure they are dry. Spread thin layer of softened cream cheese on one side of ham. Place whole gherkin along short side of ham.
Roll across.
Slice the ham roll into 3/4-inch pieces.
Serve.
Spread softened cream cheese over slice of ham.
Roll it up and slice into 4 or 5 sections.
Stick party toothpicks through olive or cheese cube, then through ham roll-up section.
Continue to do this, alternating cheese cubes and olives.
Allow cream cheese to reach room temperature and thoroughly blend with bacon-horseradish dip. Spread mixture heavily onto slice of shaved ham and roll each one into a log. Cut each log into 3 pieces and insert a toothpick into each one. Arrange Ham Roll-Ups in a spoke pattern, place on a large serving platter.
Mix together cream cheese, chives and onion.
Spread on ham slice and roll tightly.
When done, refrigerate ham roll-ups for at least 1 hour.
Slice into 1/2-inch slices.
Put on plate and serve as is or with crackers.
Wash onions.
Set aside to drain.
Take 2 paper towels and place slice of ham on one towel.
Blot dry with another towel. Spread ham with cream cheese.
Place onions on long edge of ham. Roll ham and onion to other side.
Slice with sharp knife, approximately 1/2-inch wide.
Arrange on platter.
Cook broccoli.
Cook 3 cups white rice; lay in bottom of glass dish.
Place one stalk of broccoli at end of ham slice; roll. Place each broccoli/ham roll on top of rice until rice is covered. Melt Velveeta cheese and 3 tablespoons milk in microwave; pour hot sauce over dish.
Cook in microwave for 5 minutes on High or in oven at 350\u00b0 for 15 minutes.
Everything is cooked, just warm through.
Combine all ingredients, except ham, stirring until blended. Spread 1 tablespoon of mixture on each slice of ham; roll up jellyroll fashion.
Wrap in plastic wrap.
Freeze up to one month. Thaw at room temperature for 1 hour before serving.
Cut rolls into 3/4-inch slices.
Yields 5 dozen.
Take slice of ham. Spread on cream cheese. Slice pickles lengthwise. Put enough pickle on end of slice of ham. Roll up and cut into small pieces. Insert toothpick for easy handling.
Mix with mayonnaise to spreading consistency.
Spread on ham. Roll up by short end.
Chill rolls overnight.
Slice.
Serve on toothpick or cracker.
In a small mixing bowl, beat cream cheese and dressing mix until smooth; add onions and mix well. Spread about 3 tablespoons of mixture over each tortilla. Top each with 2 slices of ham. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4 inch slices.
Trim crusts from bread.
Spread each slice with deviled ham. Roll up tightly.
Brush with melted butter. Chill.
Slice and serve with toothpicks to secure.
Mix and spread on ham roll and refrigerate overnight and slice.
Combine all
ingredients
and
spread on slices of ham. Roll and slice in 1/4-inch pieces. Serve on any snack cracker.
Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.
Combine cheese and onion.
Spread thin layer on top of first slice of ham.
Roll up first strips of slice and repeat next slice, etc.
Makes 30 roll-ups.
Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.
In a small bowl, combine cheeses and oleo until well blended. Spread 1/4 of mixture on each slice of ham. Roll up from short end; chill for several hours or wrap in Saran Wrap and freeze, if desired. To serve, slice rolls into 1/2 inch slices. Arrange slices on top of Ritz Crackers. If frozen, let stand at room temperature 20 minutes before slicing. Makes about 32 appetizers. Double recipe if needed.
Spread cream cheese on ham.
Place breadstick on cheese.
Roll up.
75\u00b0.
Spread each ham slice with a thin layer